We believe that the future and success of our company is linked to our guardianship of the environment.
Better in every sense
As co-founder of the Sustainable Agriculture Initiative, NESTLÉ is passionate about helping make the coffee industry more sustainable, from coffee tree to end product. We promote farming methods that respect the environment and encourage responsible labour practices, and buy more coffee by direct purchasing than any other manufacturer, which means farmers retain a greater portion of their coffee's value.
For more information about our environment policy please visit our Nestlé Professional site.
From berry to cup
1. Grown
Coffee trees flourish in high plateaus in tropical regions as well as humid valley forests.
2. Picked
Around 5kg of the red
berries must be picked by hand to obtain 1kg green coffee beans.
3. DRIED
The ripe berries are dried in the sun for 2 to 3 weeks before being hulled.
4. BLENDED
Experts mix green coffees to help produce a desired aroma and taste.
5. ROASTED
Roasting the beans for 5 to 15 minutes produces the familiar brown colour and rich aroma.
6. BREWED
This is where you come in. With the right equipment and support from
NESTLÉ PROFESSIONAL.